Menu

Wood-fired grilled octopus, fondant potatoes, olive oil and smoked paprika

Farm egg, homemade mustard mayonnaise, country bread soldiers

Seasonal pumpkin velouté, fresh cream, toasted hazelnuts

Warm goat cheese on toast, mesclun, honey, walnuts and homemade vinaigrette

Country terrine made in-house, gherkins and toasted bread

Creamy burrata, seasonal heirloom tomatoes, fresh basil, olive oil

Homemade chickpea hummus, spicy harissa, pita bread

Chef's market suggestion, announced on today's chalkboard

Blonde d'Aquitaine beef, capers, shallot, egg yolk, homemade fries

Brioche bun, homemade beef patty, aged cheddar, caramelized onions, spicy sauce, homemade fries

Fish of the day, beurre blanc sauce, seasonal vegetables

Carnaroli rice, wild mushrooms, parmesan, vegetable stock

Grilled farmhouse pork chop, homemade potato gratin

Seasonal vegetables simmered in coconut milk and spices, basmati rice

Homemade breaded chicken nuggets, homemade fries

Selection of seasonal aged cheeses, country bread

Fresh farmhouse goat cheese, drizzle of honey

Comté cheese aged 18 months, served at room temperature

Aged Brie de Meaux, walnut halves

Homemade shortcrust pastry, lemon cream, Italian meringue

Madagascar vanilla crème brûlée, caramelized sugar

Molten-center chocolate cake, homemade vanilla ice cream

Dark chocolate aquafaba mousse, dairy-free

Artisan ice creams and sorbets, 2 scoops of your choice

Mini lemon tart, mini molten chocolate cake, ice cream quenelle

50 cl

33 cl, full range

Artisan roasted coffee

Selection of organic teas and infusions

Local lager, 25 cl